Ham and Winter Melon Soup
1.
1. Golden ham slices.
2.
2. Wash the wax gourd, peel and remove the flesh and slice, and shred the ginger.
3.
3. Put a little oil in the pot, stir fragrant ham slices and shredded ginger.
4.
4. Put the winter melon and continue to fry for half a minute.
5.
5. Add water and simmer on high heat, turn to low heat for 10 minutes, and sprinkle chopped green onion before serving.