1. Half a chicken rack, wash away the blood.
2. Cut lotus root into pieces.
3. Put it in the pot, blanch it, and fish it out.
4. Put the chicken rack in a casserole, put an appropriate amount of water in the pot, and add ginger slices.
5. Add red dates. Bring to a high heat, turn to low heat and cook for about half an hour, put in the lotus root, and continue to cook for 40 minutes on low heat. Add salt and chopped green onion before serving.
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