1. Wash the tofu and cut into pieces
2. Stew into chicken broth, add salt, soy sauce, and MSG
3. Soak the fungus in advance and chop
4. Spread the eggs into thin egg skins, shred them, chop coriander, green onions, and ginger, and arrange them on a plate
5. Wash spinach, superheated water
6. Chopped and set aside
7. You can buy wontons, or you can pack them yourself. I pack them with lamb stuffing
8. Pour hot water in the pot and put the wontons
9. After the wontons are cooked, they are sprinkled with the previously chopped egg shreds, fungus, spinach, green onions, ginger, and coriander
10. Pour the chicken broth that you have cooked on top, and you can eat
Tips:You can add vinegar and chili oil according to your taste
