Chicken Squeezed Bread

Name: Chicken Squeezed Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 25g White sugar; 2g salt; 3.5g yeast; 20g Vegetable oil; 140ml milk; 10g cotton candy; a little Egg liquid; 20g chocolate

by Michelle jzhzlljyf123

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

This time, marshmallows were added to the bread, and the taste was quite good, and the bread was also very soft and delicious.

Ingredients

280g High-gluten Flour
25g White Sugar

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2g Salt

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3.5g Yeast
20g Vegetable Oil
140ml Milk

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10g Cotton Candy
a little Egg Liquid
20g Chocolate

Chicken Squeezed Bread

1. Weigh 10 grams of marshmallows first

2. Put the ingredients in the main ingredient into the bread bucket and start the kneading program

3. Knead to the expansion stage

4. Fermented to 2.5 times larger

5. Round after exhausting, let stand for 15 minutes

6. Put it in the baking tray and do two rounds

7. Ferment to double size, brush with egg liquid. Preheat the oven in advance, bake at 170 degrees for 18 minutes

8. The chocolate melts ahead of time, and the chicken’s eyes and mouth are painted

9. Very soft

Tips:
1. The water absorption of flour is different, please add according to the actual situation
2. Marshmallows can be omitted according to personal preference
3. The oven temperature is for reference only