1. Weigh 10 grams of marshmallows first
2. Put the ingredients in the main ingredient into the bread bucket and start the kneading program
3. Knead to the expansion stage
4. Fermented to 2.5 times larger
5. Round after exhausting, let stand for 15 minutes
6. Put it in the baking tray and do two rounds
7. Ferment to double size, brush with egg liquid. Preheat the oven in advance, bake at 170 degrees for 18 minutes
8. The chocolate melts ahead of time, and the chicken’s eyes and mouth are painted
9. Very soft
Tips:1. The water absorption of flour is different, please add according to the actual situation
2. Marshmallows can be omitted according to personal preference
3. The oven temperature is for reference only
