Chicken Steak in Tomato Sauce
1.
Chicken slices
2.
After marinating, dip in gorgon powder, then dip in egg, then dip in bread crumbs
3.
Fry until hard and slightly yellow
4.
Stir-fry the tomato sauce with oil, add water to a boil, add sugar (a lot), give a little vinegar
5.
Finally, the juice can be poured