Chicken Stew
1.
Cut the potatoes into pieces with a hob, break the beans, [green peppers for use, and yuba for use]
2.
After the oil is heated, add the peppercorns and star anise pepper to taste and add the washed chicken drumsticks. At this time, add the ginger slices and stir fry for a while. It is almost ready to cook. Add an appropriate amount of water
3.
Add water and add potatoes, beans, cinnamon, bay leaves, green onions
4.
Add salt, chicken essence, light soy sauce (soy sauce), cover the pot for a while, don't turn it too often to prevent the potatoes from breaking, it is best to use a pot that will not stick, turn to a high heat and stew it. . .
5.
Stop and stop. . . Just wait for the juice
6.
It's almost time
7.
Seeing that the potatoes are almost rotten, you can add the yuba (soak for a while beforehand), and add green peppers, chives, coriander, and cut larger pieces.
8.
Finally, add MSG, turn off the heat and cover the pot for a few minutes before it can be out of the pot. . .
9.
This is a stuffy finished product, hehe, steaming
10.
Recent photo
11.
Haha, let's have a bowl of rice. . . Putting the dishes on top is howling. . . .
12.
Haha I can only use my mobile phone because the camera is not at home recently. I usually cook at night, so the pictures taken are not very bright, forgive me. . .
Tips:
Hehe some details are gone, because when I loaded the chicken, I remembered that I forgot to take the previous pictures. Fortunately, the materials are very simple, hehe sorry. . . . I use bullets for dried chili. It is really spicy. The soup is delicious but a bit spicy. The mixed rice is super delicious. A little cinnamon and bay leaves are enough. Don’t put too much. I put 3 slices of ginger, two large Duan green onions, the others are appropriate. . . I made a pot and only a little soup is left. . . . I think it’s better if you put in yuba. Haha, try it too. . . . I don’t like to eat sugar, so I didn’t put it in. I don’t think it’s necessary to put the cooking wine in the chicken.