Chicken Stew

Chicken Stew

by The Tower of Paris in thoughts

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Chicken Stew

1. Cut the potatoes into pieces with a hob, break the beans, [green peppers for use, and yuba for use]

Chicken Stew recipe

2. After the oil is heated, add the peppercorns and star anise pepper to taste and add the washed chicken drumsticks. At this time, add the ginger slices and stir fry for a while. It is almost ready to cook. Add an appropriate amount of water

Chicken Stew recipe

3. Add water and add potatoes, beans, cinnamon, bay leaves, green onions

Chicken Stew recipe

4. Add salt, chicken essence, light soy sauce (soy sauce), cover the pot for a while, don't turn it too often to prevent the potatoes from breaking, it is best to use a pot that will not stick, turn to a high heat and stew it. . .

Chicken Stew recipe

5. Stop and stop. . . Just wait for the juice

Chicken Stew recipe

6. It's almost time

Chicken Stew recipe

7. Seeing that the potatoes are almost rotten, you can add the yuba (soak for a while beforehand), and add green peppers, chives, coriander, and cut larger pieces.

Chicken Stew recipe

8. Finally, add MSG, turn off the heat and cover the pot for a few minutes before it can be out of the pot. . .

Chicken Stew recipe

9. This is a stuffy finished product, hehe, steaming

Chicken Stew recipe

10. Recent photo

Chicken Stew recipe

11. Haha, let's have a bowl of rice. . . Putting the dishes on top is howling. . . .

Chicken Stew recipe

12. Haha I can only use my mobile phone because the camera is not at home recently. I usually cook at night, so the pictures taken are not very bright, forgive me. . .

Chicken Stew recipe

Tips:

Hehe some details are gone, because when I loaded the chicken, I remembered that I forgot to take the previous pictures. Fortunately, the materials are very simple, hehe sorry. . . . I use bullets for dried chili. It is really spicy. The soup is delicious but a bit spicy. The mixed rice is super delicious. A little cinnamon and bay leaves are enough. Don’t put too much. I put 3 slices of ginger, two large Duan green onions, the others are appropriate. . . I made a pot and only a little soup is left. . . . I think it’s better if you put in yuba. Haha, try it too. . . . I don’t like to eat sugar, so I didn’t put it in. I don’t think it’s necessary to put the cooking wine in the chicken.

Comments

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