1. Ingredients: 1 green garlic, 2 potatoes, half onion and carrot, 3 pieces of original Baimenduo curry, 1 box of coconut milk.
2. Cut green garlic into pieces, carrot, onion, and potato into pieces.
3. After the drumstick thaws, the meat is removed and cut into small pieces for later use.
4. Put a little oil in the pot and stir-fry the green garlic to create a fragrance.
5. Put the chicken thighs in the pot and add a little cooking wine.
6. Stir-fry until the chicken is discolored, add onions, and stir-fry with a little salt.
7. Continue to add carrots and stir fry potatoes.
8. Add curry, stir fry quickly, because there is no soup, it is easy to paste the pot, the action should be fast~
9. Pour in coconut milk and stir well.
10. Add warm water to the chicken and vegetables, add a spoonful of salt.
11. Cover the lid and simmer slowly.
12. I forgot to take pictures when I collected the juice. . There are still these after it is over.
13. Use my favorite Rilakkuma haha.
14. Put the rice in a small bowl, buckle it upside down on the plate, and just pour the food on it~~~~~
Tips:The lute leg meat has been removed, and the bones are put back in the refrigerator for next time making soup~
