Chicken Stew Like this is Better, You Know?

Name: Chicken Stew Like this is Better, You Know?
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Beijing Chicken; Some Shiitake Mushrooms; 1 piece potato; 3 tablespoons Braised Soy Sauce; 2 tablespoons Cooking Wine; 2 tablespoons Fuel consumption; Each amount pepper; 2 pcs star anise; 1/2 Cinnamon; 3 slices Bay leaf

by Yang Xiaoni's Food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

For the potato stew chicken, I chose Beijing oil chicken. It does not need to be plucked and cleaned. It is very clean. The chicken is simmered at low heat. The chicken is fresh and tender. It kills all kinds of chickens on the market.

Chicken Stew Like this is Better, You Know?

1. Cut into small pieces

Chicken Stew Like this is Better, You Know? recipe

2. Ginger, green onion, cut into pieces

3. Prepare all ingredients

4. Pour the hot oil from the pan into the sugar and fry the sugar color

5. Pour in the chicken nuggets and stir-fry for a while, add green onion, ginger and aniseed

6. Pour in cooking wine, braised soy sauce, fuel consumption, stir fry and color evenly

7. Add shiitake mushrooms, pour in boiling water, bring to a boil on high heat, simmer on low heat for 1 hour

8. Can make another chicken stew rice

9. The chicken is simmered, add potatoes and cook for 10 minutes or 15 minutes to collect the juice

10. Anshi Nongke Beijing Oil Chicken is smooth and tender, rich in flavor substances such as free amino acids, intramuscular fat and unsaturated fatty acids, which is the origin of the "freshness" in its taste. The chicken is tender and firm, tastes delicious, and rich in nutrition, which will bring you the ultimate chicken eating experience.