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1. Chop the chicken and soak the dried mushrooms in hot water half an hour in advance
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2. Boil the water into the chicken and wait for the water to boil out.
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3. Put in the oil, add sugar when the oil is 30% hot, put the yellow foam in the sugar, add the chicken and stir fry.
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4. Add salt, green onion, thirteen spices, and fry until golden brown
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5. Add the hazel mushrooms and the right amount of water, when the water is just about to reach the chicken. Simmer over medium heat for 20 minutes.
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6. Just put the MSG in the pot, you don’t need to put it in if you like the original taste, it’s fresh enough.
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Tips:Wild hazel mushrooms, young roosters in the Northeast rural areas, Northeast people are accustomed to frying sugar color, do not like to use soy sauce to color. So it tastes true to the Northeast!
I can cook a chicken about 3 times, because I can't eat it once!
