1. Make water in the pot, put the wing roots after the water is boiled, remove the wing roots after the water is boiled again, and set aside for later use
2. Cut the green chili into small pieces, cut the green onion into sections, and cut the ginger into small pieces. Prepare the appropriate amount of pepper, aniseed, cinnamon, bay leaves and a spoonful of sugar
3. When the pan is hot, pour the oil, and pour the sugar when the oil is hot. When the sugar turns brown and the bubbles on it go down, pour the wing roots
4. Stir fry the wing roots and color them
5. When the color is almost finished, pour in the pre-soaked mushrooms and water (the dried mushrooms can be soaked in about 1 hour)
6. Add the prepared green onions, ginger, aniseed, pepper, cinnamon, bay leaves, and bring to a boil
7. After the fire is boiled, add the green chilies, pour in the appropriate amount of soy sauce and salt
8. Cover the pot and simmer for about 40 minutes. When the water is almost exhausted, you can turn off the heat
Tips:In the process of stewing, use a spatula to turn over several times to prevent the pan from sticking.
