Chicken Stewed with Mushrooms
by MissLiu8461
Favorite
Difficulty
Normal
Time
1h
Serving
3
full of nutrition
1. Preparation materials
2. Processing materials, cut chicken legs into small pieces and pass water, cut potatoes with a hob, and soak small mushrooms in water
3. Add oil in a hot pan, fry ginger and dried chilies to create a fragrant flavor
4. Add the chicken nuggets and stir fry until the moisture is collected
5. Add soy sauce and a spoon of salt, stir fry, heat in water and cook for 5 minutes
6. Add potatoes first, add a spoonful of salt, stir fry, finally add small mushrooms, stir fry evenly, heat a bowl of water, continue to cook for 15 minutes on low heat
Tips:Shiitake mushrooms are easy to taste, if you are afraid of salty, you can put the mushrooms after the salt is finished.
