1. Soak tea tree mushrooms in advance.
2. After the chicken nuggets are blanched, wash off the floating powder and drain the water (the rooster is bought and killed in the vegetable farm).
3. Heat the pan, pour the oil into the ginger slices and fry until fragrant, add the chicken pieces and stir fry for a while.
4. Add light soy sauce and dark soy sauce chopped green onion to color.
5. Add appropriate amount of warm water and bring to a boil, then turn to medium and low heat and cook until cooked.
6. Add the soaked tea tree mushrooms.
7. Add salt, chicken powder and pepper powder and cook until the tea tree mushrooms are well cooked and turn off the heat.
8. Serve ready to serve.
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