Name: Chicken Stewed with Mushrooms---savory and Delicious Meal
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Little cock; Some Hazel mushroom; Some Scallions; Some Sliced ginger; Some Dried red chili; Some star anise; Some crystal sugar; Some Cooking Wine; Some Soy sauce; Some salt

Chicken Stewed with Mushrooms---savory and Delicious Meal

by Little Chef's Fragrance

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The taste of this dish is very delicious, and it is very delicious when served with rice! Unfortunately, the filming of this dish is often not ideal. The weather was bad, and my husband and daughter were in a hurry to eat. They clamored that I would not be allowed to make another film. , Will watch it! Later, I did it a few more times, but I didn’t have the chance to make a film. Up to now, I have eaten all the hazel mushrooms. It’s too late to make up~~~~

Chicken Stewed with Mushrooms---savory and Delicious Meal

1. Prepare the ingredients and cut the chicken into pieces.

Chicken Stewed with Mushrooms---savory and Delicious Meal recipe

2. After washing the hazel mushrooms, remove the roots and impurities, and soak for half an hour. Do not pour out the soaking water.

3. Put the oil in the pot, add the chicken nuggets after the oil is hot, stir fry evenly, until the moisture is absorbed.

4. Pour in the aniseed, dried red pepper, green onion, and ginger slices. Stir fry evenly.

5. Add the soaked hazel mushrooms, stir-fry evenly, add rock sugar, light soy sauce, cooking wine, and stir-fry evenly.

6. Pour the water that soaked the hazel mushrooms, and then pour a little boiling water, so that the chicken is covered.

7. After the high heat is boiled, turn to medium heat for about 30 minutes, and then collect the juice from the high heat. Pay attention to check in the middle to avoid sticking to the pan.