1. Boneless chicken thigh
2. Add green onion and ginger, one spoon of cooking wine, two spoons of light soy sauce, a little salt, pepper, Orleans marinated chicken powder, taste for one hour
3. You need to massage it, the chicken legs are more flavorful
4. Start the pan with less oil in the bottom of the pan, and fry on both sides until golden
5. Fry until this color
6. Use kitchen paper to absorb oil
7. Cut into long strips
8. Now, this piece is for you, it's delicious when you look at it
