Chicken Wing Rice
1.
The last time I went to the supermarket and saw the black color of chicken wings, I was overwhelmed. I always felt that it was not good. So I went to the vegetable market early in the morning. What I didn't expect was that the big wings I wanted were not there. So I bought the Chinese wing and decided to try it.
2.
We are going to deboning the chicken wings. First cut off the top section, then use scissors to cut off the edge, and then use the back of the knife to scrape down. Later, I think it is more convenient to use a knife for trimming eyebrows. You can try
3.
Be careful. When scraping to the bottom, be careful to chop it off with a knife. Do not pull it out by hand, otherwise there will be a hole in the bottom and it will easily leak out when the rice is served.
4.
After finishing all the chicken wings, wash the blood with clean water and set aside
5.
Cut the onion into small cubes and set aside
6.
Cut into small pieces like carrots
7.
Put a little oil in the pot, add the chopped carrots and onions and fry until fragrant. Add the rice, then add a little salt, pepper, and a spoonful of Korean hot sauce. Stir thoroughly and evenly. .
8.
Remember not to have too much oil when frying, otherwise it will be very greasy, not to mention that I have eaten several bites after frying and putting it in a bowl
9.
Prepare the sauce to be used later: two spoons of light soy sauce, two spoons of cooking wine, two spoons of honey, a little pepper. .
10.
Fill each of the boneless chicken wings with rice and pour it in with a small spoon
11.
Remember, don't fill it too full, it will come out easily when it's fried. . And the shape of the chicken wings will become ugly
12.
The pan is like a little bit of oil, and then put the filled rice in the pan one by one and fry until the skin is browned
13.
Pour the sauce again, simmer slowly over low heat, be careful to paste the pot, turn it carefully with a spatula in the middle, until the soup is dry
14.
Isn’t it cool to watch?
15.
The younger brother said one bite, it was super delicious, and I still want to eat it. I will try the oven version next time. .
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