Name: Chicken Wing Root Marinated Egg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken Wing Root; 6 egg; a little shallot; a little oil; a little salt; a little Soy sauce; a little Oyster sauce; a little Chicken Bouillon Powder; a little Cooking Wine; 1 piece star anise; 2 tablets Bay leaf; 1 piece Tsaoko; a little pepper; 1 small piece Cinnamon; a little crystal sugar; 2 pcs chili; a little ginger

Chicken Wing Root Marinated Egg

by Layman

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Chicken Wing Root Marinated Egg

1. Wash the wing roots in a pot under cold water.

2. After the pot is boiled, skim off the scum and rinse it off with clean water.

3. Prepare accessories.

4. Wash the eggs and boil for 8 minutes.

5. Peel off the shell and pull on the flower knife.

6. Put a little oil in the pot and stir-fry slowly with rock sugar over low heat until the sugar color is obtained.

7. Add the wing roots and stir fry for a while, so that the wing roots are evenly coated with sugar.

8. Pour in clean water. The water should cover the wing roots. Pour in all the auxiliary materials, pour in a little soy sauce, cooking wine, oyster sauce, and salt. After the pot is opened, cover the pot and simmer for 30 minutes on low heat.