Chicken Wing Root Marinated Egg
by Layman
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the wing roots in a pot under cold water.
2. After the pot is boiled, skim off the scum and rinse it off with clean water.
3. Prepare accessories.
4. Wash the eggs and boil for 8 minutes.
5. Peel off the shell and pull on the flower knife.
6. Put a little oil in the pot and stir-fry slowly with rock sugar over low heat until the sugar color is obtained.
7. Add the wing roots and stir fry for a while, so that the wing roots are evenly coated with sugar.
8. Pour in clean water. The water should cover the wing roots. Pour in all the auxiliary materials, pour in a little soy sauce, cooking wine, oyster sauce, and salt. After the pot is opened, cover the pot and simmer for 30 minutes on low heat.
9. After 30 minutes, put the eggs in the lid and simmer for 15 minutes.
10. Flip a few times to collect the juice from the fire.
11. Finished product.
