Chicken Wing Roots with Curry Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: chicken wing roots (washed and blanched), cabbage (washed and cut), curry cubes
2. Pour the oil in the pot to heat, add the blanched chicken wings and stir fry.
3. Then, add the right amount of cooking wine.
4. Add an appropriate amount of water, stir and boil for 5 minutes.
5. Then, add the cut cabbage, put in the curry cubes, turn to boil, and cook until the cabbage is cooked through.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Saute and stir well, serve.
