Chickpea Lettuce Salad

by West Mountain Beans

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Chickpeas are mostly found in Western food. I saw them in bulk at a regular supermarket on the north side of my home two days ago. It was a good idea to buy some with salads. It seems that Xinjiang calls this thing Tianshan Qidou, and I have eaten it in the "Master Bayi" restaurant. "

Ingredients

Chickpea Lettuce Salad

1. The chickpeas are soaked in water every night so that they will be cooked in the morning

2. This is the effect after soaking

3. Cook the eggs and cook the chickpeas for nearly ten minutes. Wash the lettuce and tear it into small pieces. Wash the tomatoes and green peppers.

4. Eggs, tomatoes, sliced, green peppers shredded

5. Salad dressing, tomato sauce, and yogurt are mixed into sauces. The first two are the main ones. Add a little yogurt to dilute

6. Lay the plate, pour the sauce

7. Sweet and sour, you can also sprinkle some white pepper

8. Sweet and sour, you can also sprinkle some white pepper

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