Baked Rice with Chickpeas and Raisins

Name: Baked Rice with Chickpeas and Raisins
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Rice; 300g Chickpeas; 1/2 garlic; 125g raisin; 100g tomato; 625ml Broth; 2 tbsp olive oil; 1 teaspoon Red pepper powder

by Xiaojun_Joanne

4.7 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

4

Garlic, chickpeas, tomatoes, and grapes are common and commonly used ingredients in the Mediterranean. Using them to make this baked rice will be full of strong Mediterranean flavor, not only the aroma of grapes and tomatoes and the sweetness, but also Without losing the stimulation of garlic, it is delicious and healthy.

Ingredients

250g Rice
300g Chickpeas
1/2 Garlic

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125g Raisin
100g Tomato
625ml Broth
2 tbsp Olive Oil
1 teaspoon Red Pepper Powder

Baked Rice with Chickpeas and Raisins

1. Preheat the oven to 200°C. Chickpeas filter out the water; soak the raisins in water for about half an hour to filter out the water; peel the tomatoes and cut into pieces; wash the rice and garlic.

2. Add olive oil, garlic and half of the raisins to a hot pan, and stir-fry for 2-3 minutes.

3. Add tomato and red pepper powder and stir-fry evenly.

4. Add the chickpeas, chicken broth and salt and bring to a boil.

5. Add rice and stir well.

6. Right up the garlic, put it in the center, sprinkle in the raisins, put in the oven and bake for 30 minutes, until the rice is cooked through. When eating, you can peel the garlic and mix it into the rice.

Tips:
1 Peel off the garlic skin when eating and mix it into the rice to increase the flavor.
2 Using canned chickpeas, just filter the water. If you use dried chickpeas, they need to be soaked overnight and then boiled until softened before use.