Quinoa Salad with Seasonal Vegetables and Cheese

by honey clear

4.8 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

In the hot summer, if you don’t want to be smoked by the kitchen oil, let’s have a salad~
Roasted sesame-flavored salad dressing is simply a versatile sauce for all kinds of salad side dishes. It is like a magician who mixes different ingredients together, tops it with Kubi salad dressing, and mixes it for a healthy and nutritious meal. That's it~

Quinoa Salad with Seasonal Vegetables and Cheese

1. Prepare the ingredients, soak the chickpeas overnight, and soak the quinoa for half an hour

2. Cook chickpeas for 20 minutes, cook and remove, peel corn and cook and remove, diced carrots and boil for 2 minutes, remove tomatoes, dice tomatoes, and cut green peppers into sections

3. Boil the quinoa for 30 minutes to produce small sprouts

4. Pour all the salad ingredients into the bowl

5. Boil an egg

6. Cut in half

7. Drizzle with roasted sesame-flavored salad dressing and mix well

8. Put the salad out, put the eggs, let's eat~

Tips:

Seasonal vegetables can be selected according to your preferences.

Comments

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