Quinoa Salad with Seasonal Vegetables and Cheese
1.
Prepare the ingredients, soak the chickpeas overnight, and soak the quinoa for half an hour
2.
Cook chickpeas for 20 minutes, cook and remove, peel corn and cook and remove, diced carrots and boil for 2 minutes, remove tomatoes, dice tomatoes, and cut green peppers into sections
3.
Boil the quinoa for 30 minutes to produce small sprouts
4.
Pour all the salad ingredients into the bowl
5.
Boil an egg
6.
Cut in half
7.
Drizzle with roasted sesame-flavored salad dressing and mix well
8.
Put the salad out, put the eggs, let's eat~
Tips:
Seasonal vegetables can be selected according to your preferences.