Just One Kind of Seasoning Can Make A Super Sauce
1.
Soak the chickpeas overnight, cook them in an electric pressure cooker, and then pour them into the pot together with the juice
2.
Add three spoons of June fresh bean paste
3.
Stir the sauce and chickpeas well
4.
Bring to a boil
5.
Boiling whether to continue to simmer on high heat
6.
Turn off the heat when the dried juice is collected
7.
Served with a bowl of white porridge, very nice
Tips:
The chickpeas need to be soaked in advance, and the beans can be doubled