Chicken Glutinous Rice Pilaf

Name: Chicken Glutinous Rice Pilaf
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Glutinous rice; 300g chicken; ·100g Chickpeas; Some Vegetable oil; Some salt; 300g carrot; 2g Sugar

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Aliens like to eat glutinous rice, but also like chicken. I created glutinous rice chicken pilaf with onions and carrots. Not only the color is beautiful, but also the nutrition is richer. The most important thing is that the aliens like it. Eating, I am also lazy to cook. This meal integration is for lazy people like me to be creative. This time I made glutinous rice and chicken pilaf on Sunday. Aliens can only eat one day at home on this day of the week. I chose to cook it at noon. Aliens have the best meals only for lunch, and breakfast usually gets up later. I can beat the aliens well with milk tea and egg pancakes.

Lunch is what aliens like to eat. In the words of aliens, this is her favorite meal a week. Dinner should be richer. Both wood and aliens have to eat. Mine will take him two. Add all the favorites, so at least two to three dishes, my family drink less soup, the soup is also stewed chicken soup, various broths, if it is vegetable soup or something.

Ingredients

600g Glutinous Rice
300g Chicken
·100g Chickpeas
Some Vegetable Oil
Some Salt
300g Carrot
2g Sugar

Chicken Glutinous Rice Pilaf

1. Main ingredients: glutinous rice, three yellow chicken. Accessories: vegetable oil, salt, onions, carrots, sugar, chickpeas

2. Wash the chickpeas and soak in cold water overnight for at least 6 hours

3. Wash the glutinous rice and soak it in cold water for 30 minutes to remove and drain the water

4. Clean the three-yellow chicken, wash and cut into large pieces, and shred the onion

5. Wash the carrots, peel and cut into thick shreds

6. Heat the pan with cool oil, and when the oil is 70% hot, stir-fry the chicken pieces to get the moisture and flavor

7. Add onions and stir fry to create a fragrance

8. Add carrot shreds and stir fry evenly

9. Add salt, sugar and stir fry to evenly soften

10. Add water to boil

11. Spread the glutinous rice evenly on top and sprinkle with chickpeas, leaving a small hole in the middle to not spread the glutinous rice

12. Add a lid to the pot and boil on medium heat. Turn to low heat and simmer for about 30 minutes. When you smell the rice and the chicken, turn the bottom of the pot every few minutes to heat the bottom evenly

13. This will simmer for about 45 minutes in total

14. Just mix even rice and chicken

Tips:
Chickpeas must be soaked for 6 hours. Glutinous rice should not be soaked for a long time, because it does not absorb water more than rice. It can make glutinous rice absorb more chicken soup and flavor. When braising pilaf, you must not add more water because glutinous rice absorbs less and chicken Both carrots and carrots must have a lot of moisture and oil, and simmer on low heat, so it’s not good to paste the bottom