Chickpea Quinoa Salad & Banana Milk

Name: Chickpea Quinoa Salad & Banana Milk
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Chickpeas; 250ml Pure milk; Some Roasted chopped peanuts; 100g Tri-color mixed quinoa; Some lettuce; 1 carrot; 1 piece tomato; 1 corn; 100ml Yogurt (Salad Juice); 20ml Apple cider vinegar (salad dressing); 1 banana; Some Crushed black pepper; Some Ice cube

by honey clear

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Summer is the season of hot pants and small suspenders. If you don’t lose weight, it will be sad. This set of salad milkshake package is very low-fat and healthy. Keep your mouth shut, eat low-fat food, open your legs, and have a proper amount of exercise. The supermodel body is not a dream. ～This milkshake is highly recommended. It is a banana milkshake that is very common in the Vietnamese people. It is different from the ordinary banana milkshake in that it is added with roasted peanuts and has a better taste and fragrant taste. It is worth a try.

Chickpea Quinoa Salad & Banana Milk

1. Soak the three-color quinoa in water for more than 30 minutes. Run the chickpeas overnight. Both the three-color quinoa and the chickpeas are in a pot under cold water. After the water is boiled, boil for 15 minutes. Remove and set aside. Wash and drain other vegetables.