Chickpea Salad with Sesame Sauce
1.
After soaking the chickpeas overnight, boil them softly and thoroughly.
2.
Overwater the miscellaneous vegetables.
3.
Dilute the sesame sauce and mustard sauce with sesame oil, then add sugar, vinegar, and soy sauce and stir evenly. The saltiness is suitable.
4.
Add the chickpeas and mixed vegetables together, pour in the sesame sauce, and stir well.