Chickpea Salmon Head
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the olecranon one day in advance.
2. Marinate the salmon with a little salt and pepper for about two to three hours.
3. Dip in flour and fry it in a frying pan.
4. Fry both sides until golden brown, then pick up and set aside.
5. Leave the bottom oil in the pan, add ginger and chili and stir fry.
6. Then put the fried salmon in.
7. Add half a bowl of curry sauce and a large bowl of water.
8. Add the chickpeas, cover the pot and simmer on high heat for about ten minutes.
9. When the water is almost dry, add a glass of milk and continue to simmer for a while.
