Chickpea Soy Milk

Name: Chickpea Soy Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chickpeas; 115g soy; 1100ml Shimizu

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chickpeas, commonly known as peach beans, are the world’s third soy beans. They are called hummus because of their unique appearance and resemble hummus. They are a kind of high-protein, low-starch and pure natural food suitable for middle-aged and elderly people for a long time. The food is known as "the flower of nutrition and the king of beans". Put a handful of chickpeas in ordinary dried beans to make soy milk, which has a rich and delicate taste and high nutritional value.

Ingredients

50g Chickpeas
115g Soy
1100ml Shimizu

Chickpea Soy Milk

1. The ratio of chickpeas to soybeans is about 1:2, add water and soak one night in advance.

2. After soaking the chickpeas and soybeans, add 1100 ml of water into the soymilk machine.

3. Pour the beans and bring the water level to 1300 ml.

4. The soymilk maker is powered on, if you operate it directly on the machine, select the "Dry and Wet Beans" button to start, and the production time is 25 minutes; if you are on the mobile phone APP, select the "Chickpea Soymilk" recipe to start directly Production time is 25 minutes.

5. When it is finished, the cell phone prompts that the production is complete, unplug the power and pour out the soy milk.

Tips:
The taste of chickpeas is very powdery. After soaking, it is nearly twice the size of the original grains. You can also put the dried beans into the soymilk machine directly and select the appointment function, which is equivalent to soaking in the machine overnight. Simple operation is also very convenient, you can add a little rock sugar to taste for sweet ones.