Chickpea Soy Milk

Chickpeas (scientific name: Cicer arietinum), a legume herb, also known as peach, chickpeas, chickpeas, etc., is one of the important vegetables in India and Pakistan. It is also very common to eat chickpeas in Europe. Uyghur medicine commonly used medicinal materials. It is called this name because of its peculiar shape and sharp like an eagle beak. Chickpea is a legume herb that originated in western Asia and the Near East. It is a bean plant with the largest cultivated area in the world, about 150 million mu, of which India and Pakistan account for more than 80% of the world's planting area, and China only has a sporadic distribution. The starch of chickpeas has a chestnut flavor. Chickpea flour and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for babies and the elderly. Chickpeas can also be made into various snacks and deep-fried beans. The grains can be used as diuretics, milk promoting agents, treatment of insomnia, prevention of skin diseases and prevention of biliary diseases.