Chickpeas and Barley Congee

Chickpeas and Barley Congee

by Autumn to Maple Leaf Red

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It is now in the Xiaoshu solar term, and the weather is hot and humid. Especially after it rains, there is a layer of mist in the air, exuding moisture of water, and the moisture in the human body is relatively heavy. How to better eliminate the moisture in the body, drink more in summer to get rid of it. Soup and porridge that is moist and detoxifying is very necessary.
Barley has a good damp-removing effect and can remove moisture in the body. It is very suitable for summer and people with heavy moisture in the body. It is a good product for removing dampness and invigorating the spleen.
Chickpeas are treasures bestowed by nature to mankind, and enjoy the reputation of "golden beans" in the world. As early as the 1970s and 1980s, Europe used it as a daily diet and listed it as the main supplementary food for people with diabetes.
Everyone knows that diabetics generally don't dare to drink porridge, and this type of porridge can effectively remove dampness and is also beneficial to diabetics.

Ingredients

Chickpeas and Barley Congee

1. Prepare the ingredients.

Chickpeas and Barley Congee recipe

2. Put the chickpeas in a bowl.

Chickpeas and Barley Congee recipe

3. Soak in clean water for more than two hours.

Chickpeas and Barley Congee recipe

4. The soaked chickpeas have grown a lot.

Chickpeas and Barley Congee recipe

5. Wash the rice and put it in the pressure cooker.

Chickpeas and Barley Congee recipe

6. Add the right amount of water,

Chickpeas and Barley Congee recipe

7. Pour the chickpeas.

Chickpeas and Barley Congee recipe

8. Add water to proper amount

Chickpeas and Barley Congee recipe

9. Boil on high heat. After boiling SAIC, cook on low heat for 10 minutes to turn off the heat.

Chickpeas and Barley Congee recipe

Tips:

The chickpeas are soaked in advance, and the cooking time can be reduced when putting them in.

Comments

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