Chickpeas and Barley Congee
1.
Prepare the ingredients.
2.
Put the chickpeas in a bowl.
3.
Soak in clean water for more than two hours.
4.
The soaked chickpeas have grown a lot.
5.
Wash the rice and put it in the pressure cooker.
6.
Add the right amount of water,
7.
Pour the chickpeas.
8.
Add water to proper amount
9.
Boil on high heat. After boiling SAIC, cook on low heat for 10 minutes to turn off the heat.
Tips:
The chickpeas are soaked in advance, and the cooking time can be reduced when putting them in.