Chiffon Cake

Name: Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 3 egg; 50g milk; 30g Sugar; A few drops lemon; 30g Cooking oil

by *^__^*

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

On a whim, I wanted to learn how to make cakes. The first time I failed unexpectedly, the second time I learned from experience, I did not expect to do quite well. It seems that it is not that difficult. Family members commented that it tastes better than the ones bought outside, and their confidence is doubled. "

Ingredients

40g Low-gluten Flour
3 Egg
50g Milk
30g Sugar
A few drops Lemon
30g Cooking Oil

Chiffon Cake

1. Ingredients are ready

2. Beat the egg whites three times and add the sugar. Start with a medium-low speed and then at a high speed.

3. Add egg yolks to flour, cooking oil, milk and stir quickly

4. Add one-third of the egg white to the egg yolk and stir in a straight line. Remember not to stir cost-effectively. After stirring, pour into the egg yolk.

5. Pour the mixed roux into the mold and vigorously shake it a few times

6. Preheat the oven at 120°C and bake the cake at 120°C for 40 minutes. At this time, the cake will rise to the highest point and then bake at 150°C for 20 minutes so that the cake will not crack.