Chiffon Cake
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add corn oil, milk and powdered sugar to the egg yolk.
2. Stir well and set aside.
3. Sift the flour and add to the egg yolk paste.
4. Stir until there are no particles.
5. Add a few drops of vinegar to the egg whites.
6. Add one-third of powdered sugar and mix well on low speed.
7. Add the powdered sugar in three times and stir to form a neutral foam.
8. A small hook can be hooked up with the agitator head, indicating that the mixing is neutral and foaming.
9. Add the egg white paste to the egg yolk paste in two batches and mix evenly from the bottom up.
10. Finally, add the egg white paste to the egg yolk paste and mix evenly from the bottom up.
11. Spread the mold into cake paper, pour it into the mold, shake it slightly, put it in the oven, and bake for 45 minutes at 160 degrees.
12. Put it in the oven and heat up and down at 160 degrees, and bake for 45 minutes.
13. Cut into pieces for slow use.
14. Finished picture.
15. Finished picture.
