Chiffon Cake
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add 15 sugar and water edible oil to the egg yolk and mix well.
2. Add 45g of sugar to the egg whites and add in three times.
3. Beat the egg whites.
4. Add the egg yolk liquid to the meringue and stir evenly.
5. Pour into the mold.
6. Bake in the middle of the oven at 150 degrees for about 30 minutes.
