Chiffon Cake

Name: Chiffon Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 67g Low-gluten flour; 56g milk; 52g Caster sugar; 40g Salad oil; A handful of Young salt

by Cow Demon Ma Yizhi

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I saw that many netizens like this kind of garland cake on the Internet, so I tried to make it myself, and shared the method with everyone after success. After doing it three times, I really got the trick and succeeded. Hope everyone will like it😊
You can refer to the detailed production video here, the explanation is more careful 👇

Ingredients

4 Egg
67g Low-gluten Flour
56g Milk
52g Caster Sugar
40g Salad Oil
A handful of Young Salt

Chiffon Cake

1. Pour the egg yolks into the mixing bowl

2. Pour the oil into the mixing bowl and mix well with the egg yolk

3. Pour in fresh milk and mix well

4. Sift in low-gluten flour

5. Stir the batter until smooth, without powder particles, set aside

6. Use an electric whisk to start whisking the egg whites

7. Pour the sugar into the egg whites in 2 times to beat

8. Stir it until it is close to rigid foaming, lift the egg-beating head, and have a small upright corner.

9. Take 1/3 of the meringue and add it to the egg yolk paste and mix well by cutting and mixing

10. Pour the egg yolk paste into the remaining meringue and mix well

11. Mix well with a plastic spatula by cutting and mixing

12. The finished batter is almost non-flowing. Divide the batter into two parts, add purple sweet potato powder to one part, and mix well to form a purple batter. Then pour the batter into a 6-inch raised movable round mold. Then you can refer to the garland method in the following video. After finishing, you can put it into the preheated oven to bake, please refer to the video for the bake temperature~
https://youtu.be/MthbhmsVoYk