Chiffon Cake Pieces
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add corn oil and milk to egg yolks. I use whole milk powder.
2. Stir until there are no particles.
3. Sift the low powder, add it to the egg yolk paste, and stir evenly until there are no particles.
4. Add a drop of vinegar to the egg white part and stir at low speed.
5. Add the powdered sugar in three times and stir at medium speed until neutral foaming.
6. The egg white paste is added to the egg yolk paste in two batches.
7. Finally, the egg yolk paste is added to the egg white paste. Mix evenly from the bottom up. Do not make a circular motion to avoid defoaming.
8. Pour it into the mould covered with cake paper and shake it lightly.
9. Preheat the oven, heat up and down 160 degrees, bake for 20 minutes.
10. It is baking. Waiting.
11. Take it out, let it cool, and cut into pieces.
12. Finished picture.
13. Finished picture.
14. Finished picture.
15. Finished picture.
16. Finished picture.
