Chiffon Heart Cake

Name: Chiffon Heart Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 3 pcs egg; 20g Corn oil; 45g Sugar; 25g milk; 3 drops Vanilla extract; 3 drops Pink pigment

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

This chiffon cake is baked in the ATO-E43A electric oven of ACA North America Electric, the new oven, the baked is very beautiful, evenly colored, and the temperature is accurate. Others say that chiffon is difficult to make, and if it is not done, it will make you crazy Haha, not at all, look at this baked product, this looks super high, the pink heart shape in the middle, especially to match this pink oven, I came up with it, I didn't expect this oven to give me creative inspiration, haha...

Thanks to the ACA manufacturer for giving me such a baby, and thanks to Gourmet World for the opportunity to show me!

Friends in need can learn about it😁🌹

This oven has a beautiful color, an atmospheric design, a black arc-shaped door handle, a smooth hand, a single-layer glass door, and a heating tube that is M-shaped, and the heating is more uniform. The other buttons also have a simple image. , The big black circle below is the function key, M is for adjustment, such as: baking, fermentation, upper and lower fire, rotating roast, next to the key is: start, pause, stop, the key like temperature is the temperature The button, like a clock, is to adjust the time, the button like the wind pattern is the fan button, and the button of the bulb is the bulb in the furnace, you can observe the indoor situation at any time, haha, the operation is very simple, even Xiaobai can operate it!

A beautiful cake, it appeared perfectly, let's take a look at the specific operation, you are welcome to enjoy it together! "

Ingredients

50g Low-gluten Flour
3 pcs Egg
20g Corn Oil
45g Sugar
25g Milk
3 drops Vanilla Extract
3 drops Pink Pigment

Chiffon Heart Cake

1. Prepare ingredients.

2. Separate the eggs and pay attention: put them in a clean, water-free and oil-free container, and there is no trace of egg yolk in the egg white! ! !

3. Add 15 grams of sugar to the egg yolk.

4. Mix well.

5. Add milk and mix well.

6. Add corn oil and stir well. Note: It can be colorless and odorless oil.

7. Sift in low-gluten flour.

8. Mix well and set aside.

9. Drop vanilla extract into the egg whites.

10. Beat the fish with an electric whisk until the fish is soaked, and add 10 grams of white sugar.

11. Beat until fine foam and add 10 grams of white sugar.

12. Beat until there are lines on the edges, and put in the last 10 grams of white sugar.

13. Beat until there is obvious resistance, there are many lines on the edge, and the whisk has a sharp right angle when you lift it. Note: It must be in this state.

14. Add the protein powder to the egg yolk paste three times, and mix well each time. Note: Do not draw circles, use upside down, and stir-fry.

15. Divide the mixed paste into about one-fourth, make the red heart in the middle less, use a toothpick to take 2 drops, the color in the middle is darker, another drop in the other plate, lighter, note: the color can be according to your liking The adjustment.

16. Put it in a piping bag.

17. Prepare the heart-shaped mold as shown in the figure.

18. Cut small openings in the piping bag and gently squeeze it in along the side.

19. Squeeze in half.

20. Then squeeze the middle color.

21. At this time, the oven is preheated, the upper and lower fire is 150 degrees for 40 minutes, the middle floor, the ACA North American Electric ATO-E43A electric oven #40 liters, sunset powder, very beautiful, the buttons are clear at a glance, we directly press the m button, and then press the temperature adjustment, Press the time adjustment again, press the start button, and it's all there is to it! The operation is simple, for clarity, I especially added words to the buttons, as shown in the figure

22. Just fill it up in circles, fill it up slowly, use a toothpick to make a few strokes, then lift it up and vibrate a few times to create bubbles. Note: Don't scratch the middle mold.

23. Take out the middle mold quickly by hand. Note: The action should be brisk and not shake, otherwise it will affect the pattern. Haha, you know.

24. Tick to remind, preheating is complete, and then pull the handle, the handle is well done, the design is arc-shaped, smooth and not tight, put it in the middle of the oven, press the start button, and it's all right.

25. If you need to observe it halfway, turn on the light button next to it, and you can see the food in the stove, which is very practical.

26. Immediately buckle upside down after roasting, and take it out when it cools down.

27. Perfect, woody, really beautiful, I have to say that this oven is really awesome! The heat is even, the temperature is accurate, and the chiffon is so perfect!

28. The more I look, the more I like it.

29. Meimei da.

30. enjoy.

31. enjoy

32. You deserve to have such a beautiful and practical oven!

33. Cut and see, perfect, come and enjoy!

Tips:
1. The cake recipe and precautions are written in the steps, so that it is clearer when operating
2. The action of squeezing the egg liquid behind should be gentle and fast, otherwise you are afraid of defoaming
3. The ACA North American Electric ATO-E43A electric oven I use is 40 liters, 4 layers, large internal space, accurate temperature, uniform coloring, suitable for household use!
4. If you want to buy this oven, say my name when buying: Shaer Feifei has a discount!