Chihuo Canteen-seafood Egg Dumplings

Chihuo Canteen-seafood Egg Dumplings

by Hefei Food Canteen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

A person must eat well, eat exquisitely, and live a life of eating, "Food Canteen""

Ingredients

Chihuo Canteen-seafood Egg Dumplings

1. Delicious food, good taste

Chihuo Canteen-seafood Egg Dumplings recipe

2. Fresh shrimp, ask for fresh

Chihuo Canteen-seafood Egg Dumplings recipe

3. Cooked egg dumplings

Chihuo Canteen-seafood Egg Dumplings recipe

4. Wash green onion, ginger, coriander, cherry tomatoes

Chihuo Canteen-seafood Egg Dumplings recipe

5. Wash the prawns and remove the prawn thread, boil and wash in warm water, cherry tomatoes, cut and serve

Chihuo Canteen-seafood Egg Dumplings recipe

6. Put oil in the wok, put green onion and ginger until fragrant

Chihuo Canteen-seafood Egg Dumplings recipe

7. Add seafood, sauté fragrant, and sprinkle a little rice wine to remove fishy

Chihuo Canteen-seafood Egg Dumplings recipe

8. Add stock

Chihuo Canteen-seafood Egg Dumplings recipe

9. Cover and simmer for ten minutes

Chihuo Canteen-seafood Egg Dumplings recipe

10. See who is a kind of enjoyment

Chihuo Canteen-seafood Egg Dumplings recipe

11. Eat alone. Also delicious

Chihuo Canteen-seafood Egg Dumplings recipe

12. Paired with canned yellow peaches, it’s a perfect match

Chihuo Canteen-seafood Egg Dumplings recipe

Tips:

The making process of egg dumplings, the editor is lazy, and will make up for it in the next issue

Comments

Similar recipes

Egg Dumpling Noodle Soup

Noodles, Egg Dumplings, Lettuce

Instant Noodles in Broth

Instant Noodles, Broth, Egg Dumplings

Tomato Beef Soup Hot Pot

Tomato, Egg Dumplings, Salted Bamboo Shoots

Thick Soup with Egg Dumplings and Cabbage

Chinese Cabbage, Egg Dumplings, Thick Soup Treasure

Black-bone Chicken Health Hot Pot

Black-bone Chicken, Knorr Soup Po (old Hen Soup), Red Dates

Family Portrait Casserole

Chinese Cabbage, Bacon, Shrimp