Chihuo Canteen-seafood Egg Dumplings
1.
Delicious food, good taste
2.
Fresh shrimp, ask for fresh
3.
Cooked egg dumplings
4.
Wash green onion, ginger, coriander, cherry tomatoes
5.
Wash the prawns and remove the prawn thread, boil and wash in warm water, cherry tomatoes, cut and serve
6.
Put oil in the wok, put green onion and ginger until fragrant
7.
Add seafood, sauté fragrant, and sprinkle a little rice wine to remove fishy
8.
Add stock
9.
Cover and simmer for ten minutes
10.
See who is a kind of enjoyment
11.
Eat alone. Also delicious
12.
Paired with canned yellow peaches, it’s a perfect match
Tips:
The making process of egg dumplings, the editor is lazy, and will make up for it in the next issue