Childhood Country Fried Fusilli Peppers
1.
Chopped chili and green onion
2.
Add peanut oil to the pot
3.
Saute the green onion
4.
Pour in the chilies, add salt, and stir-fry until the chilies are slightly wilted, add light soy sauce, stir-fry evenly, and transfer to a plate.
5.
Serve