Hot and Sour Potato Shreds
1.
Wash and shred potatoes
2.
Put the chopped potatoes in a basin and soak them in water. Cut the green onion, ginger, garlic and chili for use
3.
Put the pepper, green onion and ginger in a frying pan and fry it for a fragrance
4.
Put the potatoes in a pot, add vinegar and stir-fry evenly, then add thirteen incense, soy sauce and salt
5.
After the potatoes are cooked, add pepper and garlic, stir-fry for a few times, turn off the heat and bring out the pot
Tips:
The chili and garlic must be put after the potatoes are cooked. Stir fry and add the lower heat when the fragrance of chili and garlic emerge