Fried Pork with Chili

Name: Fried Pork with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 150g Screw pepper; a little Red pepper; a little A little parsley; Shallots and garlic; Some Cooking oil

by Chef's Four Treasures Famous Dishes

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Fried pork with chili, a dish that doesn't sell well, is the signature "tuishi" that every household in Hunan farmers must eat. The main ingredients are chili and pork, and the main cooking technique is frying.

Ingredients

Fried Pork with Chili

1. Slice the prepared pork belly and set aside.

2. Wash the screw pepper and cut into pieces for later use

3. Wash the red hot pepper and cut into sections for later use

4. Cut parsley and set aside

5. Cut the onion into sections, and slice the garlic for later use

6. Add oil to the hot pan, add the sliced meat, and stir-fry evenly

7. When the meat slices turn yellow, add the cut screw peppers and red hot peppers, and stir-fry evenly

8. After stirring evenly, pour into Chef Sibao Xiaoshijiao's series of chili fried meat sauce, and stir evenly

9. Add garlic slices and green onion slices and stir fry

10. Finally, pour in the chopped coriander, stir-fry evenly, the delicious chili fried pork is ready

Tips:
The key is to infiltrate the flavors of chili, edible oil, and pork belly. Therefore, the last process is the most important, and the taste is irrelevant to the appearance. The darker the taste, the more authentic it is.