1. Slice the prepared pork belly and set aside.
2. Wash the screw pepper and cut into pieces for later use
3. Wash the red hot pepper and cut into sections for later use
4. Cut parsley and set aside
5. Cut the onion into sections, and slice the garlic for later use
6. Add oil to the hot pan, add the sliced meat, and stir-fry evenly
7. When the meat slices turn yellow, add the cut screw peppers and red hot peppers, and stir-fry evenly
8. After stirring evenly, pour into Chef Sibao Xiaoshijiao's series of chili fried meat sauce, and stir evenly
9. Add garlic slices and green onion slices and stir fry
10. Finally, pour in the chopped coriander, stir-fry evenly, the delicious chili fried pork is ready
Tips:The key is to infiltrate the flavors of chili, edible oil, and pork belly. Therefore, the last process is the most important, and the taste is irrelevant to the appearance. The darker the taste, the more authentic it is.
