1. Ingredients that need to be prepared.
2. Quick-frozen pork belly, make it harder and slice it well, pour soy sauce, cooking wine, and starch into the pork slices, stir evenly and marinate for ten minutes.
3. The screw peppers are sliced and sliced diagonally, and the green onion, garlic, black bean sauce and soy sauce are used in the pot.
4. Put a small amount of oil in the pan, add the marinated pork belly slices and stir fry, stir-fry the oil of the pork belly itself, the fried pork slices will be more fragrant.
5. Put the fried pork belly in the pot, add the green onion, ginger, tempeh, and stir fry with the screw pepper.
6. Pour the pork belly into the pot and stir fry.
7. Add oyster sauce and soy sauce and stir fry for a while.
