Childhood Delicious-sweet Potato Balls

by A piece of cake

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

My mother brought sweet potatoes from neighbors, not many, all beautiful, I couldn’t help making sweet potato rounds for the first time, without glutinous rice flour, using water milling flour, delicate, and it collapsed soon after frying. Some regrets, the taste is good. Or, taste it? "

Ingredients

Childhood Delicious-sweet Potato Balls

1. 1. Wash and peel the sweet potato, soak it in water to prevent discoloration.

2. 2. Cut the sweet potato into thin slices.

3. 3. Steam cooked in the pot, simmer for minutes. (I cut these thinly and steamed for ten minutes.)

4. 4. Take it out while it's hot.

5. 5. Mash it with a rolling pin.

6. 6. Add appropriate amount of water milling powder.

7. 7. According to your preference, add an appropriate amount of white sugar.

8. 8. Mix well.

9. 9. Knead into round balls for later use.

10. 10. Put a try first, don't stick to the bottom, you can put it in the pot if there are bubbles and not too big.

11. 11. Flip while frying, chopsticks and colander go into battle.

12. 12. The golden color is ready to cook. The color is really beautiful, the fragrance is bursting, and you drool!

Tips:
It's still round when it's fried, and it's flat when it's cold. What a pity!

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