Childhood Favorite---【bingtang Haws】

Name: Childhood Favorite---【bingtang Haws】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Bamboo stick; 21 Hawthorn; 250 water; 250g crystal sugar

by Still good food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hawthorn sauce was sent before. This is made with hawthorn sauce. I kept it on hold, and I sorted it out today. I didn’t do it well, and I didn’t dare to post it. The child was still talking about mom, why didn’t you show me your candied haws. Now that the child asked, pluck up the courage to take it out. "

Ingredients

3 pieces Bamboo Stick
21 Hawthorn
250 Water
250g Crystal Sugar

Childhood Favorite---【bingtang Haws】

1. 1Materials:: 3 bamboo skewers, 250 grams of rock sugar, 21 hawthorns, 250 grams of water

Childhood Favorite---【bingtang Haws】 recipe

2. Wash the hawthorn and remove the stalks first

3. Crush the rock sugar, pour it into the pot and boil it with water

4. Simmer on medium heat until 13 minutes later, it becomes thicker and thicker (change to low heat when it thickens)

5. Prepare a bowl of cold water. Dip the bamboo stick in the water and it will harden, and bite it with your teeth, it will be crisp

6. Pour the prepared hawthorn evenly with syrup and place it in a water-filled container to cool down and eat.

Tips:
Tips:

1. When you boil the sugar, watch the fire and don't boil it, it won't taste good

2. The container must be wiped with water, or the sugar will stick to the container

3. When pouring the syrup, it must be fast. It is easy to clump in cold weather. My third bunch is clumpy, which is really not good-looking, and it also affects the taste.