1. Wash chicken breasts
2. Cut into small pieces of one centimeter square
3. Add salt, sugar, chicken essence, cooking wine, oil, thirteen spices, pine meat powder, mix well, and marinate at the right time (24 hours)
4. After marinating, use bamboo sticks to make a string
5. Add baking powder to the flour, add water to make a batter (make it slightly thicker)
6. Take a string of dressed chicken and wrap it with a layer of batter
7. Coat a layer of bread crumbs
8. Wrap another layer of batter
9. Coat a layer of bread crumbs
10. After wrapping, put it on the chopping board and roll it with your hands to make the bread crumbs firm
11. After all wrapped up, put it on the plate
12. Put the pot on the fire, add the oil, when the oil is 70% hot, add the uncooked chicken and deep fry it into golden brown.
13. When eating, sprinkle a layer of cumin powder (if you like spicy food, you can sprinkle another layer of chili noodles)
Tips:1. The batter cannot be adjusted too thin
2. Use medium and small fire to fry
