Grilled Chicken Skewers with Seasonal Vegetables and Cumin
1.
First prepare all the ingredients for making skewers.
2.
After washing the chicken breast, cut it into small pieces with a knife.
3.
Put the cut chicken breasts into a larger container.
4.
Add oyster sauce and cooking wine to the chicken breast, then add boiling seasoning and appropriate amount of salt, and add 8 grams of peanut oil.
5.
Mix the chicken breast and all the seasonings, mix well and marinate for 1 hour.
6.
After washing the onions and green and red peppers, slice them into square slices with a knife.
7.
Soak the bamboo sticks in water for half an hour in advance.
8.
Prepare your favorite seasonings, cumin and chili powder, and black and white sesame seeds.
9.
Skewer the marinated chicken breasts with bamboo skewers, skewer onions and green and red peppers into the chicken breasts, put greased paper on the baking tray, put the skewered chicken breast skewers in the baking tray, and use a brush Dip it in peanut oil and apply it again.
10.
Sprinkle with chili powder and cumin powder, and sprinkle with sesame seeds.
11.
After preheating the Joyo LINE FRIENDS oven at 200°C for 10 minutes, put the skewered chicken skewers into the oven.
12.
Bake at 200 degrees for 15 minutes.
13.
The fragrant and delicious grilled chicken skewers with seasonal vegetables and cumin are out.
14.
It was so delicious that my husband ate 10 skewers with beer but didn't eat enough.
Tips:
Chicken is easy to cook. Don’t cook for too long. The specific time and temperature depends on the temper of your own oven...
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