Lollipop Cookies

Name: Lollipop Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 70g butter; 50g egg; 10g cocoa powder; Several Bamboo stick; 60g Powdered sugar

by Jamie 2292649919

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Who says lollipops must be sugar? Cookies are fine too!

Ingredients

Lollipop Cookies

1. Prepare materials

2. Butter softened

3. Mix sugar, egg liquid and butter evenly

4. Sift into the flour and knead into a dough

5. Twisted into strips and braided into twists

6. Roll up and insert toothpicks

7. Fire 180 degrees up and down, 20 minutes

Tips:
You can add coloring, fruit powder, etc. The color of cocoa powder is not good

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