1. Beat a whole egg into a bowl
2. Pour in 10 grams of white sugar
3. Use an electric whisk to whit at high speed
4. It’s about 10 minutes.
5. Then sift the flour and pour it in
6. Then pour in almond flour
7. Then mix the batter by stirring
8. Then squeeze the batter into the baking pan
9. Sprinkle some chia seeds on top
10. Bake in the oven at 180°C for 15 minutes
Tips:1. The weight of an egg is about 50g
2. This one contains some chia seeds, if you don’t like it, you don’t need to add it
