1. After the appropriate amount of butter has melted, brush the butter into the mold (a small amount can prevent sticking).
2. Beat 4 eggs into the basin.
3. Add caster sugar.
4. Whisk at high speed with a whisk.
5. The state where the swelling lines are not easy to disappear.
6. Sift in low-gluten flour.
7. Sift in the milk powder.
8. Quickly stir and mix evenly (the powder is easy to sink to the bottom, so be sure to stir in place, remember to scrape the wall and turn the bottom of the basin).
9. Put it into the mold and shake it a few times to produce large bubbles. Sprinkle the white sesame seeds into the decorated oven at 170 degrees and bake for 20 minutes (remember to preheat in advance).
10. After baking, brush with 1 prepared honey water.
Tips:1. The flour and milk powder must be dispersed and sieved into the egg batter, otherwise there will be problems such as agglomeration and sinking to the bottom.
2. When turning and mixing, the speed should be fast to avoid defoaming, and the amplitude should be small to avoid large bubbles.
3. The baking temperature and time are only reference values and should be adjusted according to the temperament of the oven.
4. The instant noodles will have a crispy texture without honey brushing, and it will be more sweet when brushed, which can be adjusted according to your preferences.
