1. Pour the butter into a non-stick pan on the induction cooker and melt it into a liquid over low heat. (If not, you can use stainless steel basin instead)
2. Pour in the original marshmallows. This marshmallow is available in the supermarket. Try to buy the original white ones. Don't fill them. Only this kind of colored ones will be used near our supermarket. It will not affect the taste, but the finished product will be yellowish in color.
3. Stir vigorously and quickly with a spoon, don't stop, because the marshmallows are easy to stick at this time, until all the marshmallows are melted.
4. Pour in whole milk powder.
5. Stir vigorously with a spoon, and observe the fire power at this time. It is best to always use a small fire.
6. Add the peeled peanuts and stir evenly with a spoon vigorously.
7. Spread a piece of oiled paper on the table top, pour the stirred sugar balls on the oiled paper, scoop out the sugar balls in the pan, and arrange the sugar balls into regular rectangles while remaining warm.
8. Take another piece of greased paper and cover it on the sugar ball, and use a rolling pin to gently flatten the surface.
9. Use the side of the knife to squeeze the edges of the rectangle smoothly.
10. Put it in the refrigerator freezer for about half an hour, touch the sugar ball with your hand and find that it has hardened, then you can take it out and cut it into pieces. Prepare the sugar wrapper.
11. Because the size of the sugar paper is different, try to determine the size of the sugar cubes required according to the size of the sugar paper.
12. The hardened sugar balls are easily cut neatly.
13. Continue to cut into small pieces.
14. Take a piece of wrapping paper and place the cut sugar cubes in the center.
15. Roll from bottom to top, wrap the sugar cubes, and then tighten the sides of the sugar paper.
16. In order to look good, you can wrap several candy papers of different colors at the same time.
17. If you need to give it away, you can also buy the special packaging box for nougat online, put the candy in it, and give it more face.
Tips:Finally, the nougat may leave a lot of sticky ingredients on the bottom of the pot after making the nougat. Don’t have a headache and it’s difficult to clean. In fact, just fill the pot with clean water and boil it on the induction cooker, and then use a spoon in the boiling water. Stir gently, all the ingredients stuck in the pot will easily melt in the water!
