Childhood Memories Killed Honey Crispy Bread
by Darling
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients
2. Throw all the high-gluten flour, milk, eggs, sugar, salt, and yeast into the Dongling DL-JD08 bread machine, and set the kneading mode for 15 minutes.
3. Since having a bread machine, it feels like making dough is a happy thing. Throw all the ingredients into the bread bucket. It only takes time. The dough is not only alive but also fermented!
4. After the smooth dough is alive, set the fermentation mode for another hour to double the size.
5. Taking advantage of the fermentation time, we make a crisp bottom, and stir the low-gluten flour, white sesame, sugar, and edible oil thoroughly.
6. Stir into small pieces, as shown in the picture.
7. The fermented dough is vented and knead gently, evenly divided into 8 equal parts, and rounded. Cover with plastic wrap and relax for 15 minutes.
8. Press the round dough with your hands, roll the rolling pin into an oval shape, roll up from top to bottom, tighten the mouth.
9. Cut it with one cut across the waist.
10. Cut it with one cut across the waist. Dip the bottom of the cut dough with water, and then evenly place the crispy bottom material.
11. Cover with plastic wrap and perform secondary fermentation to double the size for two hours.
12. Brush the egg liquid with the brush.
13. Sprinkle with white sesame seeds.
14. Spread a thin layer of oil on the baking pan or line it with greased paper to prevent the dough from sticking to the baking pan.
15. Preheat the Dongling oven at 180 degrees for 5 minutes. Put the baking pan into the middle layer at 180 degrees for about 20 minutes. Pay attention to the coloring.
16. Brush with a layer of honey immediately after it is out of the pan, and you can eat the fragrant and soft buns.
