Childish and Cute Kiwi Cookies

Name: Childish and Cute Kiwi Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 165g Low-gluten flour; 80g Powdered sugar; 100g butter; 30g yolk; 5g Matcha powder; Black sesame seeds

by Xue Xiaosan

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

What does Christmas remind you of? unforgettable memories? Or a warm reunion time? Or is it a childhood memory full of fun? Childlike little kiwi cookies, just like real kiwi fruit slices. Children’s favorite, you can eat and play, let everyone spend a happy Christmas together!

Ingredients

Childish and Cute Kiwi Cookies

1. The ingredients are ready.

2. The butter is softened at room temperature. Add powdered sugar three times and whip into a feather shape.

3. Add the egg yolk and stir well.

4. Sift in low flour and cut into dough with a spatula.

5. Take 65g of the original color dough and set aside for later use, add matcha powder to the rest of the dough and knead well.

6. Roll the matcha dough into a 0.3cm-thick noodle, and knead the original color dough into a long strip. Roll up the raw dough with a dough sheet. Spheronization.

7. Keep in the refrigerator. It takes 20 minutes.

8. Dip the toothpicks in water and paste sesame seeds on them. Preheat the oven at 160 degrees and bake for 17 minutes. I cut thin slices, and cut thick ones. You can increase the temperature or extend the time.