Childlike Cakes

Name: Childlike Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g milk; 40g Flour; 25g Sugar; 20g Corn oil; 2g cocoa powder; 2g Matcha powder

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Make a simple and delicious snack for children at home on the weekend. The children are reluctant to let go. The small snacks made with this little learn-cooking mold look cute and are very popular with children. "

Ingredients

2 pcs Egg
30g Milk
40g Flour
25g Sugar
20g Corn Oil
2g Cocoa Powder
2g Matcha Powder

Childlike Cakes

1. All materials are reserved.

2. Mix the eggs with corn oil, milk, and baking powder.

3. Sift in the flour and mix well, scoop a spoonful to add matcha powder, and then scoop a spoonful to add cocoa powder.

4. Wash the mold and dry it.

5. Pinch the cake batter that needs cocoa and matcha color into the mold and bake for 5 minutes, then fill the mold with the cake batter and bake for 10 minutes.

6. Just bake it and take out the cake. It's easy.

7. Meng Meng Da. .

Tips:
This small snack is super simple, and novices who can't make cakes will not fail. It's the weekend, and it's best to DIY with children at home.