Childlike Cakes

Name: Childlike Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g milk; 40g Flour; 25g Sugar; 20g Corn oil; 2g cocoa powder; 2g Matcha powder

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Make a simple and delicious snack for children at home on the weekend. The children are reluctant to let go. The small snacks made with this little learn-cooking mold look cute and are very popular with children. "

Ingredients

Childlike Cakes

1. All materials are reserved.

2. Mix the eggs with corn oil, milk, and baking powder.

3. Sift in the flour and mix well, scoop a spoonful to add matcha powder, and then scoop a spoonful to add cocoa powder.

4. Wash the mold and dry it.

5. Pinch the cake batter that needs cocoa and matcha color into the mold and bake for 5 minutes, then fill the mold with the cake batter and bake for 10 minutes.

6. Just bake it and take out the cake. It's easy.

7. Meng Meng Da. .

Tips:
This small snack is super simple, and novices who can't make cakes will not fail. It's the weekend, and it's best to DIY with children at home.